Kabuli Pulao Recipe
Kabuli Pulao Recipe

Hey everyone, hope you are having an incredible day today.it is Elnora Soto. Today, we’re going to make a distinctive dish, kabuli pulao recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kabuli Pulao Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:
  1. Take 1 kg sela rice
  2. Take 2 kg mutton meat with bones
  3. Prepare Ingredients for boiling meat
  4. Make ready 3 star anise
  5. Take 5 black pepper corn
  6. Get 1 tsp coriander seeds
  7. Prepare 1 tsp cumin seeds
  8. Prepare 3 small cinnamon stick
  9. Prepare 2 bay leaves (tez pat)
  10. Take 4 Black cardamom
  11. Take 2 tsp salt
  12. Take 1-1/2 liter water
  13. Prepare Ingredients for cooking
  14. Take 1/2 cup oil
  15. Get 2 big/large size onion
  16. Make ready 1 tbsp ginger garlic paste
  17. Make ready 2 tsp crushed coriander
  18. Make ready 1 tsp cumin powder
  19. Get to taste Salt
Instructions to make Kabuli Pulao Recipe:
  1. First of all wash rice, then soak it in water for one hour.
  2. Wash meat and put in a pressure cooker. Add 2 liter water.
  3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
  4. Add water, cover it and cook it for 40 minutes.
  5. After 40 minutes let it on room temperature and then open it and check meat.
  6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
  7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
  8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
  9. Add soaked rice, stir it and cover for 3-5 minutes.
  10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
  11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
  12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
  13. You can also add gajer but in my village it was not available that's y didn't use it.
  14. Now delicious Polao is ready to serve 😋.

So that is going to wrap this up for this exceptional food kabuli pulao recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!