Hey everyone, I hope you’re having an incredible day today.it’s Mark Wells. Today, we’re going to prepare a distinctive dish, vickys lemon meringue pie gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Lemon Meringue Pie GF DF EF SF NF Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys lemon meringue pie gf df ef sf nf vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan:
- Take 1 ready baked 9" pie crust - see my link below for a free-from sweet shortcrust pastry recipe
- Take Filling
- Prepare 250 grams sugar
- Take 65 grams corn starch
- Make ready 240 ml cold water
- Get 180 ml rice milk
- Make ready 120 ml full fat coconut milk
- Make ready 180 ml fresh lemon juice
- Take 1 1/2 tbsp grated lemon zest
- Prepare gelatin or agar agar in any form
- Prepare 1/4 tsp salt
- Make ready 1 pinch turmeric for colour
- Make ready Meringue
- Prepare 150 ml 'water' from a can of cooked white beans or chickpeas
- Make ready 125 grams icing sugar / powdered sugar
- Take 1/2 tsp cream of tartar
- Take 1 tsp vanilla extract
Instructions to make Vickys Lemon Meringue Pie GF DF EF SF NF Vegan:
- Preheat the oven to gas 4 / 180C / 350°F
- To make the filling, add all of the ingredients to a saucepan, checking the instructions for your gelatin / agar agar for how much you'll need to use and how to use it. I used pork gelatin sheets and needed 6 sheets to set the 720mls of liquid (3 cups) used in the filling. With agar agar you need to boil it to activate it. With gelatin you just simmer it or it won't set. Either way whisk it until it's thickened then it's ready
- Keep the filling covered but off the heat while you make the meringue:
- Pour the canned bean water into a stand mixer bowl and beat until cloud-like. Add the cream of tartar powder then the sugar in a tablespoon at a time
- It should be thick enough that the peaks don't flop over when you pat the top with the back of the spoon
- As soon as the meringue is done, pour the filling into the pie crust. While the filling is hot, spread the meringue mixture over it, carefully sealing to the very edge of the crust
- Bake for 20 minutes or until the meringue has started to turn golden, then let the pie cool. If you use agar agar as the setting gel, it will set at room temperature. If you use gelatin you'll need to refrigerate it but let it come to room temperature to serve
So that’s going to wrap it up for this special food vickys lemon meringue pie gf df ef sf nf vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
