Brad's chicken katsu
Brad's chicken katsu

Hey everyone, welcome to my recipe site.it is Lydia Jefferson. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chicken katsu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's chicken katsu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:
  1. Prepare For the tonkatsu sauce
  2. Get 1/2 cup ketchup
  3. Make ready 2 tbs low sodium soy sauce
  4. Take 1 tbs brown sugar
  5. Take 1 tbs mirin
  6. Prepare 1 1/2 tsp worchestershire sauce
  7. Prepare 1/2 tsp ground ginger
  8. Get 1/2 tsp ground mustard
  9. Make ready 1 clove minced garlic
  10. Prepare For the chicken
  11. Prepare 2 lbs chicken breast, sliced into 1/2 " strips
  12. Take Prepared tempura batter
Steps to make Brad's chicken katsu:
  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
  4. Heat deep fryer to 360 degrees.
  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
  6. Serve chicken with the sauce on the side. Enjoy.

So that is going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!