Hey everyone, hope you are having an amazing day today.it’s Harold Francis. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Prepare 1 pack ready-to-use shu mai skin (round shape)
- Prepare For the fillings:
- Get 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Take 4 garlic cloves, finely chopped
- Get 2 stalks scallions, cut the white part only, finely chopped
- Prepare 1 Tbsp grated ginger
- Get 1 tsp sesame oil
- Get 1 Tbsp soy sauce
- Prepare 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Get 1 Tbsp cornstarch
- Prepare 2 egg whites
- Take For the garnish:
- Get 1 grated carrot
- Get some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! ๐
So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!