Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Prepare 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Prepare 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Prepare as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Get 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Take to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Make ready to taste Fish Sauce
- Take to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Make ready as needed Jalapeños
- Get as needed Star Anise
- Get ● For The Vegetables:
- Get as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Prepare ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Take Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap this up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!