Hey everyone, welcome to my recipe page.it is Robert Gibbs. Today, I’m gonna show you how to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Take 1 bamboo-shoot (175g)
- Make ready 1 green pepper (200g)
- Make ready 200 g thinly sliced pork
- Take 2 TBSP sake
- Prepare Salt
- Make ready Pepper
- Get 1/2 TBSP corn starch
- Prepare ☆1 TBSP oyster sauce
- Take ☆1 TBSP sake
- Get ☆1 tsp sugar
- Get ☆1 tsp chicken power stock
- Make ready ☆1 tsp soy sauce
- Take ☆1 tsp mirin
- Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Make ready ☆1 clove garlic, ground
- Make ready ☆1 tsp ginger, ground
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
So that is going to wrap it up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!