Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Prepare 1 medium size mackerel or seabass fillet
- Make ready 100 gram chicken (optional)
- Get 1 cup shredded young coconut (made from 1/4 coconut)
- Make ready 10 grams coriander powder
- Get 4 shallot
- Prepare 4 cloves garlic
- Get 4 pcs dried candlenuts
- Make ready 4 turmeric (each thumb sized)
- Make ready 2 red peppers
- Take 1 small chili pepper
- Get 1 tbsp vegetable oil
- Prepare 10 pcs lemongrass
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Get 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
So that is going to wrap it up for this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
