Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, welcome to my recipe page.it is Carrie Hicks. Today, I will show you a way to make a special dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Prepare Cream Cheese Filling:
  2. Take 1-8 ounce package cream cheese, at room temperature
  3. Prepare 1/3 cup granulated white sugar
  4. Make ready 1 large egg, at room temperature
  5. Get 1/2 teaspoon pure vanilla extract
  6. Make ready Pumpkin Muffins:
  7. Prepare 1 1/2 cups all-purpose flour
  8. Get 1 cup granulated white sugar
  9. Get 1 teaspoon baking powder
  10. Get 1/2 teaspoon baking soda
  11. Prepare 1 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon ground ginger
  13. Get 1/4 teaspoon ground cloves
  14. Prepare 1/2 teaspoon salt
  15. Get 1/2 cup unsalted butter, softened
  16. Take 2 large eggs, at room temperature
  17. Get 1 teaspoon pure vanilla extract
  18. Take 3/4 cup solid packed, canned pumpkin puree
Steps to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

So that is going to wrap this up for this special food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!