Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's thai nam prik sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Thai Nam Prik Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Thai Nam Prik Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Make ready 1 Cup Thai Shallots [rough chop]
  3. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Prepare 1 Cup Fresh Garlic Cloves [smashed]
  5. Get 1/4 Cup Quality Fish Sauce
  6. Take 1 Cup Fresh Cilantro Leaves
  7. Make ready 2 Cups Fresh Thai Basil [packed]
  8. Take 2 tbsp Sugar [preferred palm sugar]
  9. Get 2 tbsp Minced Lemon Grass
  10. Make ready 1/4 Cup Shredded Cabbage
  11. Make ready 1/4 Cup Diakon Radishes
  12. Prepare 2 tbsp Fresh Ginger
  13. Get 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Instructions to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that’s going to wrap this up for this special food mike's thai nam prik sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!