Spicy Peanut Brittle
Spicy Peanut Brittle

Hello everybody, welcome to my recipe page.it’s Georgie Phelps. Today, I will show you a way to prepare a special dish, spicy peanut brittle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Peanut Brittle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Peanut Brittle is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy peanut brittle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Peanut Brittle:
  1. Take 1 and 1/2 cups salted toasted peanuts
  2. Prepare 2 cups granulated sugar
  3. Prepare 1/4 cup water
  4. Make ready 3 tbsp unsalted butter
  5. Take 1/2 tsp baking soda
  6. Take 1 tsp ginger powder
  7. Get 1 tsp cinnamon
  8. Prepare 1/2 tsp fresh ground nutmeg/powder
  9. Get 1/4 tsp ground clove, optional
  10. Get 1/8 tsp salt
Steps to make Spicy Peanut Brittle:
  1. In a large saucepan, add in the sugar, water, salt and spices.
  2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
  3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
  4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
  5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
  6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that’s going to wrap it up with this exceptional food spicy peanut brittle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!