Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan curry (cari). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Curry (Cari) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Curry (Cari) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Curry (Cari):
- Take 2 Tbsp oil
- Prepare 1 large potatoes diced
- Get 1 tsp vegetable broth powder
- Get 2 Tbsp lemongrass
- Take 5 dried bay leaves
- Take 1 c. soy milk
- Prepare 1 c. tofu, veggy meat diced
- Get 2 c. carrots cur in 1" pieces
- Get 2 Tbsp curry
- Get 2 Tbsp coconut powder
Steps to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that is going to wrap this up for this special food vegan curry (cari) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
