Peanut chutney Powder
Peanut chutney Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut chutney powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut chutney Powder is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut chutney Powder is something which I have loved my entire life. They are fine and they look fantastic.

Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Pappula podi recipe or peanut chutney powder. This is a basic spice powder that is made of roasted gram or fried gram called as putnalu in telugu.

To begin with this recipe, we have to prepare a few components. You can have peanut chutney powder using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut chutney Powder:
  1. Get 1 cup peanuts
  2. Get 1 cup Dry coconut sliced into small pieces
  3. Prepare 3/4 cup channa dal
  4. Get 1 dried red chillies
  5. Take 1 salt
  6. Take 2 tsp sesame seeds
  7. Take 1/4 bunch Curry leaves
  8. Get 1 tamarind whole
  9. Take 1 Jaggery or sugar or brown sugar
  10. Take 3 pinch asafoetida (hinge)

That's the advantage of having relatives from different. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items. If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension.

Instructions to make Peanut chutney Powder:
  1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
  2. Roast sesame seeds until pop sound stops.
  3. Cool all the ingredients and powder them separately into a coarse powder.
  4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
  5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
  6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
  7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in Grind them together to make a medium coarse powder. Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney. This tasty version of chutney pudi is actually a. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga.

So that’s going to wrap it up for this exceptional food peanut chutney powder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!