Green beans with olive oil
Green beans with olive oil

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans with olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green beans with olive oil is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green beans with olive oil is something which I’ve loved my entire life.

Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans Syrians like it cooked until the green beans are turning brownish in color.

To get started with this particular recipe, we have to prepare a few components. You can cook green beans with olive oil using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans with olive oil:
  1. Get 1/2 kg fresh green beans
  2. Take 3 large onion, chopped
  3. Prepare 2/3 cup olive oil
  4. Take 1/4 cup water
  5. Make ready 1 salt
  6. Get 1 dried red pepper or paprika

Drizzle with the oil, and season. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers.

Instructions to make Green beans with olive oil:
  1. Wash the green beans then cut them in half
  2. Chop the onions
  3. In a deep cooking pan, add the green beans, onions , olive oil and water.
  4. Add the salt and dried red pepper
  5. Leave it on High temperature. let it to boil for 2 min then deacrese the temperature to the lowest heat .
  6. Cover the pan and leave it for 10 min on low temperature

Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out Spread beans in a single layer on a large baking sheet and drizzle with olive oil.

So that’s going to wrap this up for this special food green beans with olive oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!