Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, griddle wienerschnitzel with fixins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Griddle Wienerschnitzel with fixins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Griddle Wienerschnitzel with fixins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Griddle Wienerschnitzel with fixins:
- Get 8-9 ribeye pork cuts, about 3oz each
- Make ready 2 cups Breadcrumbs
- Prepare 8 Whole eggs
- Prepare 2 cups Flour
- Get Avacado oil or other high heat oil
- Take to taste Salt
- Take to taste Peper
- Take to taste Rosemary
- Prepare to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
- Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
- Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
- Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.
So that’s going to wrap it up with this special food griddle wienerschnitzel with fixins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!