Creamy and Spicy Chicken
Creamy and Spicy Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy and spicy chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy and Spicy Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy and Spicy Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy and spicy chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy and Spicy Chicken:
  1. Make ready 1/4 chicken
  2. Get 2 potatoes
  3. Prepare 2 stick lemon grass
  4. Get 1 inch turmeric
  5. Take 4 red onion
  6. Take 2 piece garlic
  7. Prepare 10 bird eye chillies
  8. Take 1 inch ginger
  9. Take 250 ml thick coconut milk
  10. Take 500 ml water
  11. Prepare salt and sugar
  12. Make ready 1 piece dried assam keping
Steps to make Creamy and Spicy Chicken:
  1. Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water
  2. Cut chicken into smaller pieces
  3. In a pot, mix the blended ingredient with chicken and lemon grass. Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth
  4. When the chicken start to shrink, add the potatoes that is cut into smaller pieces. Add in the coconut milk. Wait until it boils, add in the water. Throw in the assam keping. Let it simmer until the potatoes are cooked. Once cooked, add in salt and sugar to taste.

So that is going to wrap this up for this exceptional food creamy and spicy chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!