Tom Yum Roum Mit
Tom Yum Roum Mit

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum roum mit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Roum Mit is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tom Yum Roum Mit is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Roum Mit:
  1. Make ready 500 600 ml of chicken stock
  2. Make ready 300 grams of frozen seafood
  3. Prepare 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. Get 1 can of Strawmushroom or any mushroom is fine too
  5. Make ready 2 chilli slices
  6. Get 1 onion cut into big chuck
  7. Prepare 1 slice of lemongrass
  8. Prepare 1 slice of galanga
  9. Make ready 1 large tomato cut into 6 pices
  10. Make ready 1 cup of roughly cut of Pak she and green onions
  11. Prepare 2 tbsp of chilli paste in oils
  12. Prepare 2 tbsp of fish sauces
  13. Take 1 tsp of sugar
  14. Prepare 1 tbsp of oyster sauce
  15. Take 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
  1. Bring chicken stock to boils and add galanga and lemon grass in the pot
  2. Let's boils and add mixed meats into the boiling pot
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
  4. Add chilli paste and chilli into the pot then add green onions and Pak she .
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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