Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Tomato Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet tomato sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Tomato Sauce:
- Make ready 2.5 kg ripe tomatos peeled
- Make ready Large handful of fresh Sage
- Take Large handful of fresh Basil leaves
- Take Small handful fresh Thyme
- Take 500 ml Brown vinegar
- Take 500 g sugar
- Make ready 1 beef stock cube
- Make ready 10 g cracked pepper
- Prepare 15 g Allspice
- Prepare 500 g peeled and chopped Granny Smith apples
- Take Bulb of garlic peeled
- Get 500 g chopped Brown onions
- Get Extra virgin olive oil
- Take 70 g salt
- Make ready 1 fresh red Cayenne chillie sliced fine
Steps to make Sweet Tomato Sauce:
- In a large stock pot drizzle a little Extra virgin olive oil and sweat the onions and the garlic
- In a blender blend the Sage,Basil and Thyme until you have a fairly smooth paste.
- Add all the ingredients to the stock pot and bring to the boil slowly while stirring
- Simmer with a lid on for about 3-4 hours stirring occasionally
- Whe simmering time has finished use a hand blender and blend to a consistency you desire
- Decant into jars or beer bottles while the sauce is still quite warm(not hot!!!). Ensure bottle or jar is sterile and heated so the glass doesn't crack!!
- Put a lid or cap on it while still warm, this should create a vacuum seal. No need to refrigerate until you open it.
So that is going to wrap this up for this exceptional food sweet tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!