Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Prepare Vietnamese Banh Mi Slaw [as needed]:
- Make ready Fresh Cabbage [thin sliced]
- Prepare Fresh Carrots [thin sliced]
- Make ready Cucumber [thin sliced]
- Make ready Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Make ready Thai Chilies [fine chop]
- Take Thai Basil Leaves [left whole]
- Get Purple Onions [thin sliced]
- Make ready Sprouts
- Prepare Fresh Cracked Black Pepper
- Take 1/2 tsp Lemon Grass [fine chop]
- Prepare 1/2 tsp Garlic [fine chopped]
- Prepare 1/2 tsp Ginger [fine chop]
- Get 1 Thick Lime Wedge [juiced + reserves for serving]
- Take 1/2 tsp Granulated Sugar
- Get 3 dash Quality Fish Sauce
- Get 3 dash White Or Rice Vinager
- Make ready 1 Splash Water
- Prepare Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Get Melted Butter
- Take Soft Boiled Eggs:
- Get 4 large Egglands Best Eggs
- Get Boiling Water
- Take Ice Water
- Prepare 1 tsp Salt
- Make ready Toppers & Garnishments:
- Take Siracha Sauce
- Take Fresh Avocado
- Prepare Lime Wedges
- Take Fresh Cilantro
- Take Fresh Jalapeños [sliced]
- Prepare Fresh Mint
- Prepare Mayonnaise
- Take Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that is going to wrap it up for this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!