Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare 1/2 stick salted butter
- Get 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Prepare 1 large onion, diced
- Get 4-6 ribs celery
- Get 4 cloves garlic, minced
- Take 1 can (14 oz) chicken broth
- Get 2 lbs shrimp (or crawfish)
- Take 1 tsp table salt
- Get 1 tsp cayenne
- Get 1 tsp black pepper
- Prepare 1 TBSP paprika
- Make ready 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this special food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!