Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepes anchovy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pepes Anchovy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pepes Anchovy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Anchovy:
- Take 100 grams anchovy
- Make ready 3 onions
- Prepare 2 leeks
- Make ready 2 stalk lemongrass
- Take 1 head galangal
- Prepare 5 red chilies
- Make ready 3 bay leaf
- Get 1 tsp sugar
- Get 1 banana leaf
Steps to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that’s going to wrap it up for this exceptional food pepes anchovy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
