Hey everyone, hope you are having an incredible day today.it is Chase Sharp. Today, we’re going to make a special dish, for bentos: tamagoyaki with tuna and chikuwa fish paste sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The good news is that when you’ve heard the fundamentals of cooking it is not likely that you will ever have to relearn them. Which means you could always buildup and expand your cooking skills. As you learn new recipes and increase your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Prepare 1 can Canned tuna
- Take 1 tsp Soy sauce
- Get 4 stick Chikuwa
- Prepare 4 leaves Shiso leaves
- Prepare 4 Eggs
- Prepare 1 Vegetable oil
Steps to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
- Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
- Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
- Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
- Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).
So that’s going to wrap it up for this exceptional food for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
