Hey everyone, welcome to our recipe site.it’s Gavin Caldwell. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Make ready 100 grams pak choi (bok choy), sliced
- Take 600 grams firm white fish fillets, 150g each
- Make ready 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
- Prepare 1 tsp gluten-free mirin / fermented rice wine
- Take 1 stick 5cm sized piece of fresh ginger, finely sliced
- Make ready 2 clove garlic, finely sliced
- Make ready 1 red chilli, finely diced to taste
- Make ready 1 small bunch (handful) fresh coriander, chopped
- Get 1 bunch spring onions / scallions, finely sliced
- Make ready 1 squeeze of lime juice
Steps to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a large rectangular piece of foil, twice the size of your baking tray
- Scatter the pak choi on the foil and place the fish fillets on top
- Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
- Bake for 20 minutes
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
- Serve with rice and some lime wedges
So that’s going to wrap it up for this exceptional food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
