Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sinigang na bangus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

Sinigang Na Bangus is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sinigang Na Bangus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:
  1. Get Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Prepare 3 Ginger (3 fingers) - crushed
  4. Make ready 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Make ready 1 Patis - 3-4 ladles
  8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Make ready Vegetables
  10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Get Optional Vegetables
  13. Get 1 Eggplant
  14. Take 1 bunch Ong Choy
  15. Prepare 1 bunch Okra

Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang is a favorite Filipino soup characterized by its sour and savory flavor most often associated with tamarind (sampalok). Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos.

Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

The sour taste of tamarind gives the distinctive taste. Season bangus with MAGGI® MAGIC SARAP®. Pan fry bangus until golden brown. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph.

So that’s going to wrap it up with this exceptional food sinigang na bangus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!