Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Catch (AYAM TANGKAP) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Make ready 300 ml coconut water
  3. Take 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Prepare Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Make ready 3 shallots
  8. Prepare 2 cloves garlic
  9. Take 3 cayenne peppers
  10. Get 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Make ready 1/2 tsp salt (to taste)
  15. Take SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Get 2 cloves garlic, thinly sliced
  18. Make ready 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Make ready 2 green chilies, cut diagonally
  24. Get 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!