Hey everyone, welcome to our recipe site.it is Hulda Powell. Today, I will show you a way to make a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sichuan Mini Lobster is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sichuan Mini Lobster is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Prepare 1 kg Mini Lobster
- Make ready Sichuan Spicy Oil, please refer the step
- Prepare 2 tbsp Chopped Garlic
- Make ready A) Favorite Oil
- Make ready 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Make ready 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Take B) Spicy Oil
- Make ready 1 stick Cinemon
- Take 4 pcs Bay Leaf
- Make ready 4 flowers of Star Anise
- Get 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Make ready 30 g Ground white pepper
- Get 30 g Grinned Dried Chili
- Get C) Sauce
- Make ready 5 tbsp Black Vinegar
- Make ready 2 tbsp Soy Sauce
- Take Pinch Sugar
Steps to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that is going to wrap this up with this exceptional food sichuan mini lobster recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
