Hey everyone, welcome to our recipe page.it is Lora Vega. Today, I’m gonna show you how to make a special dish, chomorran tinaktak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chomorran tinaktak is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chomorran tinaktak is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chomorran tinaktak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chomorran tinaktak:
- Make ready 3 lb ground beef
- Get 1 large yellow onion (chopped or julienned)
- Prepare 4-6 red chilis
- Get 2 cloves garlic, chopped
- Make ready 1 piece fresh ginger (about 1/2 oz)
- Prepare 1/2 cup soy sauce
- Get 1 can stewed tomatoes
- Make ready 2 cans coconut milk
- Prepare 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
- Get 1 Tbsp Black pepper
- Make ready half Fresh green beans, cut in
Steps to make Chomorran tinaktak:
- In a hot pot add your sesame oil and brown your ground beef.
- Add your onions, garlic and ginger and cook for 2 minutes.
- Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
- Serve over steamed white rice and enjoy.
So that’s going to wrap this up with this special food chomorran tinaktak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
