Hey everyone, welcome to my recipe site.it’s Eddie Brooks. Today, I’m gonna show you how to prepare a special dish, shanghai scallion noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shanghai Scallion Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shanghai Scallion Noodles:
- Get 1/3 cup oil
- Prepare 8 ounces scallions
- Take 3 tablespoons dark soy sauce
- Get 3 tablespoons regular soy sauce
- Prepare 4 teaspoons sugar
- Take 1 pound Chinese noodles
- Get 1/2 pound ground pork
- Take 1 tablespoon oil
- Take 1 inch ginger chopped
- Make ready 3 gloves garlic chopped
- Make ready 3 scallions chopped
Steps to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that is going to wrap it up with this special food shanghai scallion noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!