Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's thai beef dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Thai Beef Dumpling Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Mike's Mighty Good is without a doubt and by far the best. The flavors are authentic, rich and delicious. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Make ready ● Broth
- Make ready 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Make ready 3 tbsp Soy Sauce
- Take 1 4" Piece Fresh Ginger
- Prepare 1 4" Piece Diakon Radish
- Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Make ready 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Take 1/4 cup Scallions [fine chop - + reserves for serving]
- Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Make ready 6 large Fresh Garlic [smashed whole]
- Take 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp White Pepper
- Make ready 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Take ● Dumplings
- Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Prepare ● Side Options
- Get Siracha Or Siracha Chile Sauce
- Prepare Fresh Thai Basil
- Get Fresh Cilantro
- Get Fresh Chives
- Get Thai Red Chilies
- Take Fresh Lime Wedges
- Make ready Fresh Sprouts
- Get Fresh Thai Red Chilies
- Prepare Fresh Mint
Pungent, aromatic and refreshing, this beef dumpling soup really hits the spot when you crave big flavour. I suggest that you take your time to prepare two. Which kind of beef would you like in the recipe? This is an excellent, quick, beef noodle soup that never fails to please.
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
It is adapted from Jennifer Brennan's Original Thai Cookbook. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Taste the soup and adjust the seasoning if necessary with fish sauce.
So that’s going to wrap it up for this special food mike's thai beef dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
