Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Get 400 gr tempe (1 stick), cut into the box to taste
  2. Take 1 liter coconut water
  3. Make ready 150 gr brown sugar (to taste), shaved
  4. Make ready 2 bay leaves
  5. Make ready 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Prepare GROUND SPICES
  8. Take 6 pcs shallots
  9. Get 4 cloves garlic
  10. Take 2 pcs candlenut
  11. Get 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt
Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

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