Thai Basil Beef
Thai Basil Beef

Hey everyone, hope you are having an amazing day today.it’s Earl Hubbard. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Basil Beef is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Prepare 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Make ready 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Get 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Prepare 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch
Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap this up with this exceptional food thai basil beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!