Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Make ready 3 Tbs olive oil, divided
- Take 1 large boneless skinless chicken breast, butterflied in half
- Get 1 1/8 cups white rice (Uncle Ben's)
- Make ready 2 stalks celery, chopped
- Make ready 1 white onion, chopped
- Get 2 bell peppers, chopped
- Get 1 jalapeno, chopped
- Prepare 2 cloves garlic, minced
- Get 3 cups chicken broth
- Make ready 1 (14 oz) can crushed tomatoes
- Take 1 1/2 Tbs Cajun seasoning
- Take 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Take 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Prepare 1 lb shrimp thawed and peeled
- Get Salt and pepper for taste
- Get Toppings
- Make ready Parsley
- Make ready Green onion
- Take Hot sauce
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. A jambalaya for the low-carb and paleo crowd.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
