Hey everyone, welcome to our recipe page.it is Lucy Reeves. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mapo Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Prepare 1 inch ginger minced
- Take 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Prepare Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Take 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Prepare 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up for this special food mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
