Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Prepare 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Get 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Prepare Oil for frying
- Make ready GROUND SPICES:
- Make ready 7 shallots
- Prepare 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Take 3 red chilies
- Take 4 segment ginger
- Take 2 segment turmeric
- Make ready 1 segment kencur
- Get 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Make ready 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Get 4 bay leaves
- Prepare 3 lime leaves
- Prepare 2 stalks lemongrass
- Get 2 stalks scallions, cut into 1 cm
- Take SAMBAL (puree):
- Prepare 5 red peppers, boiled
- Take 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Make ready 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Make ready 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Prepare to taste White rice
- Take to taste Jerk meat
- Make ready to taste Prawn crackers
- Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap it up with this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!