Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Prepare Oil for frying
  9. Make ready GROUND SPICES:
  10. Make ready 7 shallots
  11. Prepare 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Take 4 segment ginger
  16. Take 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Make ready 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Prepare 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Prepare 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Prepare SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Prepare to taste White rice
  38. Take to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up with this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!