Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Get 1 bag ☆Kiriboshi daikon
- Make ready 1/2 ☆Carrot (julienned)
- Make ready 1/2 can ☆Soy beans (boiled and canned)
- Take 3 slice ☆Sliced bacon
- Take 4 tbsp Olive oil
- Get 1 Black pepper
- Take 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap this up for this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
