Hey everyone, welcome to our recipe site.it’s Olivia Anderson. Today, I will show you a way to prepare a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Get 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon wild honey
- Take 4 cloves crushed garlic
- Get 1 tablespoon crushed ginger
- Make ready 1 tsp black ground pepper
- Take 2 tablespoon lemon juice
- Prepare 1 tablespoon lemon zest
- Prepare Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
So that is going to wrap it up with this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
