Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Take 275 gr spinach, pull leaves
- Get 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Make ready 800 ml coconut milk (from ½ pc coconuts)
- Make ready 500 ml water
- Get 4 bay leaves
- Prepare 2 cm galangal, crushed
- Take 1 stalk lemongrass, crushed
- Get 1/2 tbsp salt
- Prepare 1 tbsp brown sugar
- Get to taste Salted fish
- Take to taste Rhombus rice cake
- Take GROUND SPICES
- Get 7 pcs shallot
- Get 3 cloves garlic
- Get 1/2 tsp coriander
- Get 1 thumb kencur
Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Heat the coconut oil in a pan over medium heat. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food!
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