Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, long beans stir fry with shrimp paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Prepare 300 gr long beans, washed and chopped
- Prepare 200 ml water
- Make ready Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Make ready 1 tomato, sliced
- Get 2 red chilli peppers
- Take 5 shallots
- Make ready 2 garlics
- Make ready 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Get 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that is going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
