Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Take Cooking Oil of your choice
  2. Get 1 medium red onion
  3. Make ready 3-4 garlic cloves
  4. Take 2 medium tomatoes
  5. Prepare 200-250 g pork (cuts with fat)
  6. Prepare 1 cup water with dissolved 0.25 chicken broth cube
  7. Get 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
  8. Get 1 large bay leaf or 3-4 small pcs
  9. Prepare 1 big calamansi or a squeeze of lemon/lime
  10. Get 2-3 tsp heaps of Shrimp paste, sweet style
  11. Get Chili (optional)
  12. Get to taste Salt & Pepper
  13. Get Eggplant, cubed (optional)
  14. Make ready Green Beans (optional)
  15. Make ready 1 stalk green onion (optional)
Steps to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
  2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
  3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
  4. Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.

So that is going to wrap this up with this special food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!