Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. Prepare 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. Make ready 100 grams thai bird eyes chilli
  3. Make ready 8 clove garlic
  4. Take 3/4 tbsp fresh lime juice
  5. Get 3/4 tbsp fishsauce
  6. Prepare 1 tbsp palm sugar
  7. Prepare 1 bunch pea eggplents ( some called turkey berry )
  8. Take 5 solanum ,local plant (optional just to make the dish perfect )
  9. Get 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

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