Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rj’s dry rub. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
RJ’s Dry Rub is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. RJ’s Dry Rub is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 cup Scant coarse kosher salt
- Get 2 heaping Tbs. smoked paprika (regular paprika works too)
- Take 1 heaping Tbs. onion powder
- Get 1 Tbs garlic powder
- Get 1 Tbs ground black pepper
- Prepare 1 tsp oregano
- Prepare 1 tsp ground coriander
- Get 1/2 tsp ancho Chile pepper
- Take 1/4 tsp cayenne pepper
- Prepare 2 Tbs cornstarch (helps with caking)
Steps to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that is going to wrap this up for this exceptional food rj’s dry rub recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
