Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussels sprout and carrots simmered in olive oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brussels Sprout and Carrots Simmered in Olive Oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Make ready 10 Frozen brussels sprout
- Make ready 1 Carrot
- Get 1 tbsp Olive oil
- Take 1 Grated ginger
- Take 1 Salt
- Prepare 1 Pepper
- Prepare 1 Water
Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
So that is going to wrap it up for this special food brussels sprout and carrots simmered in olive oil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
