Hey everyone, welcome to my recipe site.it is Bessie Buchanan. Today, we’re going to make a distinctive dish, melty-mayonnaise tamagoyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Melty-Mayonnaise Tamagoyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Melty-Mayonnaise Tamagoyaki is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook melty-mayonnaise tamagoyaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melty-Mayonnaise Tamagoyaki:
- Get 2 ◎Eggs
- Take 1 tsp ◎Sugar
- Take 1 1/2 tbsp ◎Mentsuyu (diluted)
- Prepare 1 tbsp ◎water
- Make ready 1/2 tsp ◎Aonori
- Get 1 Mayonnaise
- Get 1 Butter or margarine
Instructions to make Melty-Mayonnaise Tamagoyaki:
- Add ◎ to a bowl, and mix together well.
- Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out.
- Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time.
- Cut it into your desired sizes, and it is done.
So that is going to wrap it up for this special food melty-mayonnaise tamagoyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!