Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Take 1 cup rice (cooked)
  2. Take 3 shallots
  3. Get 1 cloves garlic
  4. Get 1 tbsp shrimp paste (cencaluk)
  5. Take 1 1/2 tsp fish sauce
  6. Make ready 1 egg
  7. Take Few anchovies
  8. Prepare Quarter carrot
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

So that’s going to wrap this up with this special food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!