Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Take 🟡curry paste
  2. Make ready 1/2 tbsp. Lemongrass
  3. Make ready 1/2 tsp. Galangal
  4. Take 1/2 tbsp. Coriander seeds
  5. Prepare 1/2 tsp shrimp paste
  6. Prepare 1/4 tsp. Cumin
  7. Get 2 tbsp. Vegetable oil
  8. Take 1 tbsp. Water
  9. Take 3 cloves Garlic
  10. Make ready 1 pc. Shallot
  11. Get 1 pc. Coriander root
  12. Take 2 pcs. Small dried red chili
  13. Make ready 4 pcs. Big dried red chili
  14. Take 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Make ready 7 pcs. Prawn
  17. Get 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Make ready 1.5 tbsp. Fish sauce
  21. Take 15 g. Sweet basil
  22. Take 1 pc. Long red chili
  23. Get 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. Take Coconut meat
  27. Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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