Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Curry Fish is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Fish:
- Prepare Mackarel tuna
- Get Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Make ready 300 ml Coconut milk
- Make ready To taste sugar
- Get Green curry seasoning
- Make ready 2 inches galangal - smashed
- Make ready 2 inches ginger - smashed
- Get 2 bay leaves
- Make ready 1 lemonggrass - smashed
- Take 3 kaffir lime leaves
- Take 4 cloves garlic
- Make ready 8 shallots
- Take Cayenne pepper
- Prepare To taste chicken powder
- Make ready Water
- Prepare Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
So that is going to wrap it up with this special food curry fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!