Basil Yellow Rice
Basil Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basil yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Basil Yellow Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Yellow Rice:
  1. Make ready Rice
  2. Take 100 gr rice
  3. Get 150 ml water
  4. Get Seasonings
  5. Make ready 7 cloves shallots
  6. Prepare 5 cloves garlic
  7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
  8. Get 2 tsp shrimp paste
  9. Make ready 2 cm turmeric
  10. Make ready 1 tsp vegetable oil
  11. Get Salt
  12. Make ready White pepper
  13. Take 1 tsp chicken stock powder
  14. Make ready 15 basil leaves
  15. Make ready Garnish
  16. Get 5 basil leaves
  17. Get 2 slices fresh tomato
Steps to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that is going to wrap this up with this exceptional food basil yellow rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!