Hello everybody, welcome to my recipe site.it is Sallie Alvarez. Today, I’m gonna show you how to make a special dish, humita/corn empanada filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Humita/Corn Empanada Filling is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Humita/Corn Empanada Filling is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Humita/Corn Empanada Filling:
- Prepare Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
- Get The filling:
- Make ready Ingredients:
- Prepare 3 tablespoons butter
- Make ready 2 tablespoons oil
- Make ready 24 oz fresh corn or frozen corn
- Take 3 sweet onions finely chopped
- Prepare 4 garlic cloves finely chopped
- Make ready 1/2 tablespoon white pepper
- Make ready 1 vegetable bouillon
- Get Salt (to taste)
- Take 100 grams Parmesan cheese
- Make ready 1 cup corn starch
- Make ready White Sauce/Bechamel:
- Get 750 ml milk
- Take Ingredients:
- Prepare 1 stick butter / butter (4 oz.)
- Take 1 cup cold milk
- Take 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Get 1/8 teaspoon nutmeg (optional)
Steps to make Humita/Corn Empanada Filling:
- Ingredients for the Filling:
- Preparation:
- Preheat a pan over medium heat, add butter and oil
- Add the onion, garlic, sauté until translucent
- Add pepper, vegetable bouillon, mix
- Add the corn, mix
- Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
- White Sauce/Bechamel Ingredients:
- Preparation:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
- In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
- Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- To finish the recipe:
- Combine the filling with the White sauce / Bechamel
- Add the parmesan cheese, mix (reserve)
So that is going to wrap this up for this special food humita/corn empanada filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!