Hello everybody, welcome to our recipe site.it’s Jeffrey Jennings. Today, I will show you a way to make a distinctive dish, green onion, nori seaweed and sakura shrimp tamagoyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Prepare 2 Eggs
- Prepare 2 tsp Thinly sliced green onion
- Make ready 2 tsp Sakura shrimp
- Make ready 1 tbsp Shredded nori seaweed
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Get 3 tsp Oil
Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
- Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
- Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
- Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
- Have it for breakfast or pack it in a bento!
So that’s going to wrap it up for this exceptional food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
