Seafood with homemade green curry
Seafood with homemade green curry

Hello everybody, welcome to our recipe page.it’s Ada Willis. Today, I’m gonna show you how to prepare a special dish, seafood with homemade green curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood with homemade green curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:
  1. Prepare 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Prepare 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Prepare 1 jalapeno, de-seeded and chopped
  6. Get 1 lemongrass stalk, finely chopped
  7. Make ready 1 thumb-sized nub ginger, finely chopped
  8. Get 1 small bunch fresh basil leaves, chopped
  9. Prepare Juice and zest of 1 lime
  10. Get 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Make ready 1/2 tsp ground cumin
  13. Take 1/2 tsp ground white pepper
  14. Prepare 1/2 tsp ground coriander
  15. Take 1-14 oz can coconut milk
  16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Take 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops
Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

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