Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network. If you have questions or comments about this video or recipe please leave them below. A shrimp cocktail that is Asian in flavour.
Coconut Grilled Shrimp Gumbo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Prepare 4 cups baby carrots
- Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
- Prepare 2 cups broccoli (chunked)
- Take 2 red or green apples (wedged)
- Get 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Take 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Get 1/2 tsp Cayenne pepper
- Get 1 tsp crushed red pepper
Bring to a simmer and while stirring constantly, allow mixture to thicken slightly. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
If you ask anybody from Louisiana or the Mississippi Sound about making gumbo. Learn how to make this classic Shrimp Gumbo recipe. It's quick and easy to make but has some cool techniques and ingredients. Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before. Find out all about it here and get my easy shrimp.
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